Peach Pulp

Preserved peach pulp retaining skin fragments, used in pie fillings and canned goods. Classified in 2008.99.80.00 as other fruit pulp.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China9.6%+35.0%44.6%
🇲🇽Mexico9.6%+10.0%19.6%
🇨🇦Canada9.6%+10.0%19.6%
🇩🇪Germany9.6%+10.0%19.6%
🇯🇵Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.97Lower: 24.9% vs 44.6%

If containing whole or sliced fruit pieces

Mixed fruits with solid pieces go to 2008.97, not pure pulp.

2007.99Lower: 13.2% vs 44.6%

If cooked to jellied consistency

Cooked preparations per Chapter note move from pulp.

0809.30.20.00Lower: 35% vs 44.6%

If fresh-frozen pulp

Frozen peaches/pulp in Chapter 08.

Not sure which classification is right?

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Import Tips & Compliance

• Include processing method (aseptic vs hot-fill) in entry docs for CBP review

• Register with FDA for acidified foods if pH <4.6