Grapes
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Other, including mixtures other than those of subheading 2008.19: > Other: > Grapes
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.99.29.00
Pickled Grapes in Vinegar
Whole grapes pickled in a vinegar brine with spices, preserved for extended shelf life. Classified in 2008.99.29.00 as other preserved grapes, including those in vinegar not specified elsewhere. Not a mixture requiring subheading 2008.19.
Grape Marmalade Spread
Citrus-free grape marmalade made by boiling grapes with sugar to gel stage. 2008.99.29.00 covers as other grape preserves, distinct from specific marmalade subheadings. Retail-packed.
Mixed Grape and Berry Preserve
Preserved mix of grapes and berries with sugar, not citrus. 2008.99.29.00 as other fruit mixtures including grapes, not 2008.19 citrus. Equal parts fruit.
Brined Cocktail Grapes
Seedless grapes brined lightly for cocktail use, preserved without vinegar dominance. 2008.99.29.00 for other preserved grapes. Retail packs.
Spiced Grape Chutney
Grapes preserved with vinegar, sugar, and spices like ginger and chili for chutney. Fits 2008.99.29.00 as other grape preserves with small seasoning quantities allowed. Not a citrus mixture.
Canned Grape Jam
A preserve made from grapes cooked with sugar and pectin, packed in cans for retail sale. Classified under HTS 2008.99.29.00 as grapes otherwise prepared or preserved, not elsewhere specified, including mixtures like jams excluding specific jellies or marmalades. Meets criteria for fruit preserves beyond standard categories.
Grape Preserves in Glass Jars
Sweetened grape preserves with whole fruit pieces suspended in syrup, sealed in glass jars. Falls under 2008.99.29.00 for other prepared or preserved grapes, excluding specific jellies or citrus mixtures. Prepared by cooking grapes with added sugar.
Grape Compote
Stewed grapes cooked down with sugar into a thick compote, suitable for desserts. Under 2008.99.29.00 for grapes preserved by cooking and sugar, not fitting homogenized or juice criteria. Contains visible fruit pieces.
Grape Filling for Pastries
Cooked grape puree with sugar used as bakery filling, preserved for industrial/retail. Classified 2008.99.29.00 for other preserved grapes, prepared by cooking not as juice. Excludes infant homogenized forms.
Syrup-Preserved Grapes
Whole grapes preserved in heavy sugar syrup, often for cocktails or desserts. Under 2008.99.29.00 as grapes preserved with sugar, not juice or homogenized. Syrup adds sweetening matter.
Ferment-Stopped Grape Preserve
Grapes partially fermented then preserved with sugar, alcohol <0.5%. Fits 2008.99.29.00 for preserved grapes not containing added spirit per 2009 note. Cooking halts process.
Grape Powder Reconstituted Preserve
Dried grape powder mixed with syrup to form preserve. Classified 2008.99.29.00 as otherwise preserved grapes, not dried alone. Rehydration counts as preparation.