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Grape Filling for Pastries

Cooked grape puree with sugar used as bakery filling, preserved for industrial/retail. Classified 2008.99.29.00 for other preserved grapes, prepared by cooking not as juice. Excludes infant homogenized forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7%+37.5%44.5%
🇲🇽Mexico7%+10.0%17%
🇨🇦Canada7%+10.0%17%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.99Lower: 15.7% vs 44.5%

If viscosity increased by cooking per chapter note

Fits general cooked fruit in 2007 if not specific subheading.

1702.90Lower: 17.6% vs 44.5%

If high sugar content resembling syrup

Sugar confectionery if fruit is minor component.

2009.79Lower: 12.5% vs 44.5%

If thin consistency like single-strength juice

Juice definitions in heading 2009 apply over preserves if liquid-dominant.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Specify end-use in entry summary if industrial to check for different rates

• Provide Brix and pH tests to confirm not qualifying as juice under 2009