Grape Filling for Pastries

Cooked grape puree with sugar used as bakery filling, preserved for industrial/retail. Classified 2008.99.29.00 for other preserved grapes, prepared by cooking not as juice. Excludes infant homogenized forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7%+35.0%42%
🇲🇽Mexico7%+10.0%17%
🇨🇦Canada7%+10.0%17%
🇩🇪Germany7%+10.0%17%
🇯🇵Japan7%+10.0%17%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.99Lower: 13.2% vs 42%

If viscosity increased by cooking per chapter note

Fits general cooked fruit in 2007 if not specific subheading.

1702.90Lower: 15.1% vs 42%

If high sugar content resembling syrup

Sugar confectionery if fruit is minor component.

2009.79Lower: 10% vs 42%

If thin consistency like single-strength juice

Juice definitions in heading 2009 apply over preserves if liquid-dominant.

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Import Tips & Compliance

• Specify end-use in entry summary if industrial to check for different rates

• Provide Brix and pH tests to confirm not qualifying as juice under 2009