Syrup-Preserved Grapes

Whole grapes preserved in heavy sugar syrup, often for cocktails or desserts. Under 2008.99.29.00 as grapes preserved with sugar, not juice or homogenized. Syrup adds sweetening matter.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7%+35.0%42%
🇲🇽Mexico7%+10.0%17%
🇨🇦Canada7%+10.0%17%
🇩🇪Germany7%+10.0%17%
🇯🇵Japan7%+10.0%17%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.71Lower: 10% vs 42%

If syrup is unfermented grape juice base

Juice with solids classifies under 2009 if meeting unfermented criteria.

1702.90Lower: 15.1% vs 42%

If primarily sugar syrup with incidental fruit

Becomes sugar preparation if fruit not predominant.

0806.20Lower: 10% vs 42%

If fresh in syrup, not preserved

Fresh grapes stay in 0806 unless preservation alters state.

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Import Tips & Compliance

• Measure syrup Brix; if ≥13 may challenge as 2009 but whole fruit keeps in 2008

• Ensure no added alcohol to avoid Chapter 22