Tropical Fruit Salad in Light Syrup
Chunks of pineapple, mango, and papaya preserved in light sugar syrup, packed for retail. Falls under HTS 2008.97.90 as an 'other' mixture of fruits prepared or preserved, not fitting specific single-fruit or jam categories.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pineapple predominant
Predominantly pineapple mixtures move to pineapple-specific preparations.
If finely homogenized for infants
Homogenized fruit mixtures for infants ≤250g containers take precedence under 2007.10.
If dried rather than syrup-preserved
Dried vegetable/fruit mixtures fall under vegetables temporarily preserved, not fruit preserves.
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Import Tips & Compliance
• Provide lab analysis for syrup sugar content to prevent disputes over 'added sugar' classification
• Include commercial invoice detailing each fruit percentage to justify mixture status
Related Products under HTS 2008.97.90
Citrus Peel and Pineapple Mix
Preserved citrus peels combined with pineapple chunks in syrup. 2008.97.90 for such diverse fruit part mixtures.
Cherry and Plum Preserved Medley
Pitted cherries and plums in syrup, balanced mixture. Other preserved fruit mixtures under 2008.97.90.
Gooseberry and Rhubarb Preserve
Gooseberries and rhubarb stalks cooked in sugar syrup. Classed as 2008.97.90 other fruit mixtures (rhubarb as fruit for tariff).
Elderberry and Rowanberry Syrup Mix
Berries of elderberry and rowan preserved in sweetened syrup. Fits miscellaneous mixtures in 2008.97.90.
Quince and Pear Paste Slices Mix
Sliced quince and pear fruit paste preserved with sugar. 2008.97.90 for such fruit paste mixtures.
Mixed Nut Fruit Compote
Compote of diced apples, walnuts, and almonds preserved together. HTS 2008.97.90 covers mixtures including edible plant parts/nuts.