Other
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Other, including mixtures other than those of subheading 2008.19: > Mixtures: > Other > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.97.90.94
Mixed Fruit Preserves in Syrup
A preserve made from a blend of strawberries, raspberries, and blackberries cooked in sugar syrup, preserved for extended shelf life. This falls under HTS 2008.97.90.94 as a mixture of fruits otherwise prepared or preserved, not specifically covered by other subheadings like pure fruit jams. It is commonly used as a spread or dessert topping.
Pineapple-Mango Fruit Salad in Juice
Canned fruit salad combining diced pineapple and mango packed in their own juices with light syrup, intended for retail. Classified in HTS 2008.97.90.94 as a preserved mixture of fruits not fitting specific single-fruit or jam categories. Popular for snacks or desserts.
Berry Medley Compote
A cooked mixture of blueberries, strawberries, and raspberries simmered with sugar, used as a topping or filling. This product is under HTS 2008.97.90.94 because it is a preserved fruit mixture not classifiable as jam (no pectin) or single-berry preserve. Ideal for yogurt or pastries.
Tropical Fruit Cocktail
Canned cocktail of papaya, guava, and passion fruit chunks in light syrup, preserved for shelf stability. Fits HTS 2008.97.90.94 as 'other' mixtures of preserved fruits not elsewhere specified. Commonly served chilled as a dessert.
Apple-Pear Ginger Preserved Mix
Preserved blend of apples, pears, and ginger in syrup, with ginger as a minor flavoring ingredient. Classified under HTS 2008.97.90.94 for mixed preserved fruits with added seasonings, not fitting pure fruit subheadings. Used in baking or as a condiment.
Peach-Apricot Fruit Spread
A chunky spread mixing peaches and apricots preserved in sugar syrup without gelling agents. This is covered by HTS 2008.97.90.94 as an 'other' fruit mixture preserve, distinct from jams. Great for toast or cheese pairings.
Exotic Fruit Puree Blend
Smooth puree of dragon fruit, kiwi, and lychee, preserved with minimal sugar for culinary use. Falls under HTS 2008.97.90.94 as a preserved mixture not specified elsewhere, suitable for smoothies or sauces.
Cherry-Strawberry Preserve Mix
Whole cherry and strawberry pieces preserved in heavy syrup, balanced ratio. HTS 2008.97.90.94 applies as a mixture not dominated by one fruit or processed as jam. Used in desserts and baking.
Fig-Date Fruit Paste
Dense paste from mashed figs and dates, preserved with sugar, used as a filling. Classified in HTS 2008.97.90.94 for mixed preserved fruits in paste form, n.e.s.i.
Plum-Prune Medley in Syrup
Halved plums and prunes preserved together in syrup for gourmet applications. Under HTS 2008.97.90.94 as other fruit mixtures, not single-fruit specific.
Rhubarb-Berry Conserve
Chunky conserve of rhubarb with mixed berries, preserved without full gelling. HTS 2008.97.90.94 for this plant-fruit mixture n.e.s.i., used in pies.
Guava-Papaya Jam Alternative
Soft-set mix of guava and papaya preserved in syrup, not fully jellied. Fits HTS 2008.97.90.94 as non-jam mixture.
Mixed Citrus Segments
Segments of oranges, grapefruit, and mandarins preserved in light syrup. HTS 2008.97.90.94 for mixed citrus not single-type.
Kiwi-Strawberry Fruit Prep
Prepared mix of kiwi slices and strawberries in syrup for toppings. Under 2008.97.90.94 as other preserved mixture.
Olive-Fig Tapenade Base
Fruit-based mix of figs and other edible plant parts with olives, preserved. HTS 2008.97.90.94 for n.e.s.i. mixtures.