Pineapple-Mango Fruit Salad in Juice
Canned fruit salad combining diced pineapple and mango packed in their own juices with light syrup, intended for retail. Classified in HTS 2008.97.90.94 as a preserved mixture of fruits not fitting specific single-fruit or jam categories. Popular for snacks or desserts.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pineapple is the predominant ingredient
Predominantly pineapple mixtures shift to the specific pineapple subheading 2008.20.
If sold as a cooked fruit preparation
If heat-treated to increase viscosity, it qualifies under heading 2007 for cooked fruit mixes.
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Import Tips & Compliance
• Declare net weight and Brix value accurately to prevent disputes; obtain phytosanitary certificates for tropical fruits; watch for misclassification if one fruit exceeds 50% by weight
Related Products under HTS 2008.97.90.94
Mixed Fruit Preserves in Syrup
A preserve made from a blend of strawberries, raspberries, and blackberries cooked in sugar syrup, preserved for extended shelf life. This falls under HTS 2008.97.90.94 as a mixture of fruits otherwise prepared or preserved, not specifically covered by other subheadings like pure fruit jams. It is commonly used as a spread or dessert topping.
Berry Medley Compote
A cooked mixture of blueberries, strawberries, and raspberries simmered with sugar, used as a topping or filling. This product is under HTS 2008.97.90.94 because it is a preserved fruit mixture not classifiable as jam (no pectin) or single-berry preserve. Ideal for yogurt or pastries.
Tropical Fruit Cocktail
Canned cocktail of papaya, guava, and passion fruit chunks in light syrup, preserved for shelf stability. Fits HTS 2008.97.90.94 as 'other' mixtures of preserved fruits not elsewhere specified. Commonly served chilled as a dessert.
Apple-Pear Ginger Preserved Mix
Preserved blend of apples, pears, and ginger in syrup, with ginger as a minor flavoring ingredient. Classified under HTS 2008.97.90.94 for mixed preserved fruits with added seasonings, not fitting pure fruit subheadings. Used in baking or as a condiment.
Peach-Apricot Fruit Spread
A chunky spread mixing peaches and apricots preserved in sugar syrup without gelling agents. This is covered by HTS 2008.97.90.94 as an 'other' fruit mixture preserve, distinct from jams. Great for toast or cheese pairings.
Exotic Fruit Puree Blend
Smooth puree of dragon fruit, kiwi, and lychee, preserved with minimal sugar for culinary use. Falls under HTS 2008.97.90.94 as a preserved mixture not specified elsewhere, suitable for smoothies or sauces.