Plum-Prune Medley in Syrup
Halved plums and prunes preserved together in syrup for gourmet applications. Under HTS 2008.97.90.94 as other fruit mixtures, not single-fruit specific.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prune-dominant
Prune preparations have specific n.e.s.i. subheading.
If dried, not syrup-preserved
Dried fruit mixtures fall under heading 0813.
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Import Tips & Compliance
• Distinguish prunes from fresh plums in docs; ensure sulfur dioxide levels declared; use refrigerated containers if low-acid
Related Products under HTS 2008.97.90.94
Mixed Fruit Preserves in Syrup
A preserve made from a blend of strawberries, raspberries, and blackberries cooked in sugar syrup, preserved for extended shelf life. This falls under HTS 2008.97.90.94 as a mixture of fruits otherwise prepared or preserved, not specifically covered by other subheadings like pure fruit jams. It is commonly used as a spread or dessert topping.
Pineapple-Mango Fruit Salad in Juice
Canned fruit salad combining diced pineapple and mango packed in their own juices with light syrup, intended for retail. Classified in HTS 2008.97.90.94 as a preserved mixture of fruits not fitting specific single-fruit or jam categories. Popular for snacks or desserts.
Berry Medley Compote
A cooked mixture of blueberries, strawberries, and raspberries simmered with sugar, used as a topping or filling. This product is under HTS 2008.97.90.94 because it is a preserved fruit mixture not classifiable as jam (no pectin) or single-berry preserve. Ideal for yogurt or pastries.
Tropical Fruit Cocktail
Canned cocktail of papaya, guava, and passion fruit chunks in light syrup, preserved for shelf stability. Fits HTS 2008.97.90.94 as 'other' mixtures of preserved fruits not elsewhere specified. Commonly served chilled as a dessert.
Apple-Pear Ginger Preserved Mix
Preserved blend of apples, pears, and ginger in syrup, with ginger as a minor flavoring ingredient. Classified under HTS 2008.97.90.94 for mixed preserved fruits with added seasonings, not fitting pure fruit subheadings. Used in baking or as a condiment.
Peach-Apricot Fruit Spread
A chunky spread mixing peaches and apricots preserved in sugar syrup without gelling agents. This is covered by HTS 2008.97.90.94 as an 'other' fruit mixture preserve, distinct from jams. Great for toast or cheese pairings.