Quince and Pear Paste Slices Mix
Sliced quince and pear fruit paste preserved with sugar. 2008.97.90 for such fruit paste mixtures.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar confection dominant
Sugar boiled with fruit becomes confection.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Texture analysis to distinguish from confectionery
• Net fruit content labeling mandatory
• Sugar exceeding 50% risks Chapter 17
Related Products under HTS 2008.97.90
Citrus Peel and Pineapple Mix
Preserved citrus peels combined with pineapple chunks in syrup. 2008.97.90 for such diverse fruit part mixtures.
Cherry and Plum Preserved Medley
Pitted cherries and plums in syrup, balanced mixture. Other preserved fruit mixtures under 2008.97.90.
Gooseberry and Rhubarb Preserve
Gooseberries and rhubarb stalks cooked in sugar syrup. Classed as 2008.97.90 other fruit mixtures (rhubarb as fruit for tariff).
Elderberry and Rowanberry Syrup Mix
Berries of elderberry and rowan preserved in sweetened syrup. Fits miscellaneous mixtures in 2008.97.90.
Mixed Nut Fruit Compote
Compote of diced apples, walnuts, and almonds preserved together. HTS 2008.97.90 covers mixtures including edible plant parts/nuts.
Mixed Fruit Preserves in Syrup
A preserve made from a blend of strawberries, raspberries, and blueberries cooked in sugar syrup, not qualifying as jam due to lower pectin content. Classified under HTS 2008.97.90 as a mixture of fruits otherwise prepared or preserved, falling into 'other' mixtures not specifically covered elsewhere in 2008.19.