Apricot Powder from Dried Fruit
Finely milled powder from dehydrated apricots, classified under HTS 2008.50.4000 as other preserved apricots. Used in smoothies, baking, and supplements for apricot flavor.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 29.8% | +35.0% | 64.8% |
| 🇲🇽Mexico | 29.8% | +10.0% | 39.8% |
| 🇨🇦Canada | 29.8% | +10.0% | 39.8% |
| 🇩🇪Germany | 29.8% | +10.0% | 39.8% |
| 🇯🇵Japan | 29.8% | +10.0% | 39.8% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dehydrated to flour-like vegetable standard
Powders meeting vegetable dehydration criteria enter Chapter 07.
If blended fruit powder mix
Powders combining multiple fruits go to general fruit powder subheading.
If high starch extraction
If processed primarily for starch, it classifies under cereal flours.
Not sure which classification is right?
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Import Tips & Compliance
• Specify milling process and particle size on commercial invoice
• Use anti-caking agents sparingly to avoid reclassification
• Store in cool, dry conditions pre-clearance
Related Products under HTS 2008.50.40.00
Dried Turkish Apricots
Whole dried apricots from Turkey, preserved by dehydration without added sugar, classified under HTS 2008.50.4000 as 'other' prepared apricots not elsewhere specified. They retain their natural sweetness and chewy texture, ideal for snacking.
Sulfured Halves Dried Apricots
Dried apricot halves treated with sulfur dioxide as a preservative, falling under HTS 2008.50.4000 as other apricot preparations. This process maintains bright color and extends shelf life without added sweeteners.
Organic California Dried Apricots
Unsulfured, sun-dried organic apricots from California, categorized in HTS 2008.50.4000 for other apricot preserves. They feature a natural dark color and robust flavor due to air-drying methods.
Apricot Fruit Leather Strips
Pureed and dehydrated apricot sheets formed into chewy fruit leather, under HTS 2008.50.4000 as other apricot products. No additives, preserving pure fruit essence in a portable snack form.
Chopped Dried Apricots for Baking
Uniformly chopped dried apricots intended for bakery use, classified in HTS 2008.50.4000 as other preserved apricots. They offer convenience for muffins, breads, and pastries without further processing.
Apricot Paste for Confectionery
Concentrated apricot paste made from dried fruit puree, under HTS 2008.50.4000 for other apricot preparations. Used in candies and fillings, with natural viscosity from fruit solids.