Sulfured Halves Dried Apricots
Dried apricot halves treated with sulfur dioxide as a preservative, falling under HTS 2008.50.4000 as other apricot preparations. This process maintains bright color and extends shelf life without added sweeteners.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 29.8% | +37.5% | 67.3% |
| 🇲🇽Mexico | 29.8% | +10.0% | 39.8% |
| 🇨🇦Canada | 29.8% | +10.0% | 39.8% |
| 🇩🇪Germany | 29.8% | — | 29.8% |
| 🇯🇵Japan | 29.8% | — | 29.8% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minimally processed without preservatives
Lightly dried but not fully dehydrated apricots may classify as provisionally preserved fruits.
If sugar-coated
Sugar-added or glazed dried apricots go to the sweetened apricot subheading.
If dried below 5% moisture for dehydration
Extremely low-moisture dried fruits enter vegetable chapter 07 as dehydrated products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Disclose sulfite levels on labels to comply with FDA food safety rules; test for SO2 content
• Use proper packaging to prevent moisture reabsorption
• Watch for reclassification if sugar exceeds trace amounts
Related Products under HTS 2008.50.40.00
Dried Turkish Apricots
Whole dried apricots from Turkey, preserved by dehydration without added sugar, classified under HTS 2008.50.4000 as 'other' prepared apricots not elsewhere specified. They retain their natural sweetness and chewy texture, ideal for snacking.
Organic California Dried Apricots
Unsulfured, sun-dried organic apricots from California, categorized in HTS 2008.50.4000 for other apricot preserves. They feature a natural dark color and robust flavor due to air-drying methods.
Apricot Fruit Leather Strips
Pureed and dehydrated apricot sheets formed into chewy fruit leather, under HTS 2008.50.4000 as other apricot products. No additives, preserving pure fruit essence in a portable snack form.
Chopped Dried Apricots for Baking
Uniformly chopped dried apricots intended for bakery use, classified in HTS 2008.50.4000 as other preserved apricots. They offer convenience for muffins, breads, and pastries without further processing.
Apricot Paste for Confectionery
Concentrated apricot paste made from dried fruit puree, under HTS 2008.50.4000 for other apricot preparations. Used in candies and fillings, with natural viscosity from fruit solids.
Gluten-Free Apricot Snacks
Whole dried apricots packaged as gluten-free snacks, fitting HTS 2008.50.4000 as other apricot items. Certified free of gluten contaminants for dietary needs.