Apricot Paste for Confectionery

Concentrated apricot paste made from dried fruit puree, under HTS 2008.50.4000 for other apricot preparations. Used in candies and fillings, with natural viscosity from fruit solids.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China29.8%+35.0%64.8%
🇲🇽Mexico29.8%+10.0%39.8%
🇨🇦Canada29.8%+10.0%39.8%
🇩🇪Germany29.8%+10.0%39.8%
🇯🇵Japan29.8%+10.0%39.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.99.91Lower: 31% vs 64.8%

If multi-fruit paste blend

Blends with peaches or pears classify under general 'other fruit' pastes.

1702.90.35.00Lower: 17.5% vs 64.8%

If fruit sugar syrup base

If reduced to syrup exceeding glucose-fructose content, it enters Chapter 17.

2007.99.25.00Lower: 39.5% vs 64.8%

If cooked jam-like consistency

Heat-cooked thickened preparations may qualify under cooked fruit jams.

Not sure which classification is right?

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Import Tips & Compliance

• Provide Brix and solids content analysis for customs verification

• Refrigerate during transit to prevent fermentation

• Label as 'not for retail sale' if industrial