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2008.50.40.00/Apricot Paste for Confectionery/Canada

Apricot Paste for Confectionery from Canada

Concentrated apricot paste made from dried fruit puree, under HTS 2008.50.4000 for other apricot preparations. Used in candies and fillings, with natural viscosity from fruit solids.

Duty Rate — Canada → United States

39.8%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide Brix and solids content analysis for customs verification

• Refrigerate during transit to prevent fermentation

• Label as 'not for retail sale' if industrial

Apricot Paste for Confectionery from Canada — Import Duty Rate | HTS 2008.50.40.00