Sliced Tangerines in Sugar Syrup for Baking
Thinly sliced tangerines preserved in flavored sugar syrup, intended for baking or toppings. Classified in HTS 2008.30.48.00 for other preserved mandarins with added sweetening, retaining fruit integrity without cooking to jelly consistency. Retail-packed in jars.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked and used as fruit paste or puree
Products obtained by cooking per Chapter note to 2007 are jams, even if citrus-based.
If fresh rather than preserved
Fresh or dried mandarins without preservation remain in Chapter 08 fresh fruit headings.
If sold as a food preparation with additives
Heavily flavored or compounded fruit preps for culinary use go to 2106.90.
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Import Tips & Compliance
• Specify end-use as baking ingredient on invoice to differentiate from retail dessert products
• Calibrate Brix readings at 20°C as per subheading note for accurate duty assessment
• Avoid bulk shipments misdeclared as parts; ensure retail-ready packaging for this subheading
Related Products under HTS 2008.30.48.00
Canned Satsuma Mandarins in Light Syrup
Whole peeled satsuma mandarins packed in light sugar syrup, preserved for retail sale. This product falls under HTS 2008.30.48.00 as 'other' mandarins (including tangerines and satsumas) that are prepared or preserved, not elsewhere specified. It meets the criteria for citrus fruit preserved with added sugar but excludes frozen, dried, or juice forms.
Tangerine Segments in Heavy Syrup
Peeled and segmented tangerines preserved in heavy sugar syrup, suitable for desserts. Classified under HTS 2008.30.48.00 as 'other' mandarins preserved with added sweetening matter, distinct from juices or homogenized preparations. The segments retain their shape without being finely homogenized.
Clementine Halves Preserved in Juice
Halved seedless clementines preserved in their own juice with minimal added sugar. This fits HTS 2008.30.48.00 for other mandarins and similar citrus hybrids prepared or preserved, not qualifying as juice under heading 2009 due to solid fruit pieces. It's packed for retail in tins under 1kg.
Mandarin Oranges in Unsweetened Fruit Juice
Whole peeled mandarin oranges packed in unsweetened mixed fruit juice. Under HTS 2008.30.48.00 as preserved mandarins not elsewhere specified, with added sweetening matter limited to natural fruit sugars. Excludes homogenized infant food or high-Brix juices.
Peel-Free Clementine Wedges in Light Syrup
Seedless clementine wedges preserved without peel in light corn syrup blend. Fits HTS 2008.30.48.00 as other citrus hybrids (clementines) prepared with sweetening matter, not homogenized or juiced. Designed for fruit salads or direct consumption.
Mandarin Slices in Pineapple Juice
Uniform mandarin slices co-packed in pineapple juice for natural sweetness. Under HTS 2008.30.48.00 for preserved mandarins, as the mandarin remains the principal fruit with visible pieces, not a juice product. Retail glass jars ≤500g.