</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Sliced Tangerines in Sugar Syrup for Baking from Mexico

Thinly sliced tangerines preserved in flavored sugar syrup, intended for baking or toppings. Classified in HTS 2008.30.48.00 for other preserved mandarins with added sweetening, retaining fruit integrity without cooking to jelly consistency. Retail-packed in jars.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Specify end-use as baking ingredient on invoice to differentiate from retail dessert products

Calibrate Brix readings at 20°C as per subheading note for accurate duty assessment

Avoid bulk shipments misdeclared as parts; ensure retail-ready packaging for this subheading

Sliced Tangerines in Sugar Syrup for Baking from Mexico — Import Duty Rate | HTS 2008.30.48.00