Canned Satsuma Mandarins in Light Syrup
Whole peeled satsuma mandarins packed in light sugar syrup, preserved for retail sale. This product falls under HTS 2008.30.48.00 as 'other' mandarins (including tangerines and satsumas) that are prepared or preserved, not elsewhere specified. It meets the criteria for citrus fruit preserved with added sugar but excludes frozen, dried, or juice forms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers each holding more than 13 kg
Bulk packaging shifts classification to the larger container subheading for industrial or wholesale use.
If frozen rather than preserved in syrup
Frozen mandarins are classified under frozen fruits in Chapter 08, not preserved preparations.
If finely homogenized for infant food in containers ≤250g
Homogenized fruit preparations for infants take precedence under 2007.10 per subheading note.
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Import Tips & Compliance
• Verify sugar content and Brix value if applicable to ensure correct subheading within 2008.30; provide lab analysis certificates
• Include commercial invoice detailing net weight, syrup composition, and country of origin to avoid misclassification as juice
• Check for pesticide residues common in citrus; ensure compliance with FDA prior notice and import alerts for preserved fruits
Related Products under HTS 2008.30.48.00
Tangerine Segments in Heavy Syrup
Peeled and segmented tangerines preserved in heavy sugar syrup, suitable for desserts. Classified under HTS 2008.30.48.00 as 'other' mandarins preserved with added sweetening matter, distinct from juices or homogenized preparations. The segments retain their shape without being finely homogenized.
Clementine Halves Preserved in Juice
Halved seedless clementines preserved in their own juice with minimal added sugar. This fits HTS 2008.30.48.00 for other mandarins and similar citrus hybrids prepared or preserved, not qualifying as juice under heading 2009 due to solid fruit pieces. It's packed for retail in tins under 1kg.
Mandarin Oranges in Unsweetened Fruit Juice
Whole peeled mandarin oranges packed in unsweetened mixed fruit juice. Under HTS 2008.30.48.00 as preserved mandarins not elsewhere specified, with added sweetening matter limited to natural fruit sugars. Excludes homogenized infant food or high-Brix juices.
Sliced Tangerines in Sugar Syrup for Baking
Thinly sliced tangerines preserved in flavored sugar syrup, intended for baking or toppings. Classified in HTS 2008.30.48.00 for other preserved mandarins with added sweetening, retaining fruit integrity without cooking to jelly consistency. Retail-packed in jars.
Peel-Free Clementine Wedges in Light Syrup
Seedless clementine wedges preserved without peel in light corn syrup blend. Fits HTS 2008.30.48.00 as other citrus hybrids (clementines) prepared with sweetening matter, not homogenized or juiced. Designed for fruit salads or direct consumption.
Mandarin Slices in Pineapple Juice
Uniform mandarin slices co-packed in pineapple juice for natural sweetness. Under HTS 2008.30.48.00 for preserved mandarins, as the mandarin remains the principal fruit with visible pieces, not a juice product. Retail glass jars ≤500g.