Organic Tangerine Pieces in Syrup
Certified organic tangerine pieces irregularly cut and preserved in organic syrup. Classifies to HTS 2008.30.48.00 as other preserved mandarins, with certification ensuring no prohibited preservatives. Suitable for health-food markets.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vegetables added for salad mix
Artichoke/vegetable preserved mixes take precedence over fruit headings.
If fresh-packed in brine
Fresh melons or similar in immediate retail packs stay in Chapter 08.
If vitamin-fortified as sauce
Fortified fruit sauces classify as condiments under 2103.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Attach USDA organic certificate; non-compliance leads to detention and re-export
• Separate organic shipments to prevent cross-contamination claims
• Value declaration must exclude organic premium to avoid duty disputes
Related Products under HTS 2008.30.48.00
Canned Satsuma Mandarins in Light Syrup
Whole peeled satsuma mandarins packed in light sugar syrup, preserved for retail sale. This product falls under HTS 2008.30.48.00 as 'other' mandarins (including tangerines and satsumas) that are prepared or preserved, not elsewhere specified. It meets the criteria for citrus fruit preserved with added sugar but excludes frozen, dried, or juice forms.
Tangerine Segments in Heavy Syrup
Peeled and segmented tangerines preserved in heavy sugar syrup, suitable for desserts. Classified under HTS 2008.30.48.00 as 'other' mandarins preserved with added sweetening matter, distinct from juices or homogenized preparations. The segments retain their shape without being finely homogenized.
Clementine Halves Preserved in Juice
Halved seedless clementines preserved in their own juice with minimal added sugar. This fits HTS 2008.30.48.00 for other mandarins and similar citrus hybrids prepared or preserved, not qualifying as juice under heading 2009 due to solid fruit pieces. It's packed for retail in tins under 1kg.
Mandarin Oranges in Unsweetened Fruit Juice
Whole peeled mandarin oranges packed in unsweetened mixed fruit juice. Under HTS 2008.30.48.00 as preserved mandarins not elsewhere specified, with added sweetening matter limited to natural fruit sugars. Excludes homogenized infant food or high-Brix juices.
Sliced Tangerines in Sugar Syrup for Baking
Thinly sliced tangerines preserved in flavored sugar syrup, intended for baking or toppings. Classified in HTS 2008.30.48.00 for other preserved mandarins with added sweetening, retaining fruit integrity without cooking to jelly consistency. Retail-packed in jars.
Peel-Free Clementine Wedges in Light Syrup
Seedless clementine wedges preserved without peel in light corn syrup blend. Fits HTS 2008.30.48.00 as other citrus hybrids (clementines) prepared with sweetening matter, not homogenized or juiced. Designed for fruit salads or direct consumption.