Orange
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Citrus fruit: > Pulp: > Orange
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2008.30.35.00
Orange Pulp for Juice Production
Finely processed pulp derived from fresh oranges, used primarily in the manufacture of orange juice and beverages. It falls under HTS 2008.30.35.00 as prepared orange pulp, not further processed into juice or homogenized preparations. This product retains the fibrous texture typical of citrus pulp.
Citrus Orange Pulp Paste
Thickened paste made from orange pulp, concentrated by partial water removal, suitable for baking and confectionery. Classified in HTS 2008.30.35.00 as preserved orange pulp, distinct from juice due to its pulpy, non-liquid form. It meets criteria for otherwise prepared citrus fruit.
Aseptic Orange Pulp Concentrate
Sterile-packed orange pulp concentrate preserved aseptically for extended shelf life, used in smoothies and yogurt production. HTS 2008.30.35.00 applies to this prepared orange pulp not qualifying as juice. It contains visible fruit fibers and no added spirit.
Organic Valencia Orange Pulp
Pulp extracted from organic Valencia oranges, preserved without chemical additives for natural food applications. This product is classified under HTS 2008.30.35.00 as prepared orange pulp for retail or industrial use. Organic certification ensures no prohibited preservatives.
Frozen-Then-Thawed Orange Pulp
Orange pulp that was frozen for preservation then thawed for packaging, maintaining pulpy texture for confectionery. Falls under HTS 2008.30.35.00 as otherwise prepared preserved pulp, not currently frozen. Post-thaw processing qualifies it as preserved.
Orange Pulp with Pectin Stabilizer
Orange pulp enhanced with minor pectin for texture stability in fillings and sauces. HTS 2008.30.35.00 covers this as prepared pulp with small seasoning/preservation additives allowed. Visible fruit pieces distinguish it from purees.
Dehydrated Orange Pulp Rehydrated
Rehydrated pulp from dehydrated oranges, used in instant beverage mixes. Classified under HTS 2008.30.35.00 as preserved prepared pulp, post-rehydration. Not dried at import, distinguishing from 0813.
Blood Orange Pulp Puree
Deep red pulp from blood oranges, preserved for premium desserts and beverages. HTS 2008.30.35.00 includes all orange varieties as citrus pulp. Its intense pigmentation adds value but doesn't change classification.
Industrial Orange Pulp for Marmalade
Coarse orange pulp supplied in bulk for marmalade production, preserved with minimal sugar. Under HTS 2008.30.35.00 as not-yet-cooked pulp. Industrial packaging differentiates from retail.
Sweetened Orange Pulp Filling
Orange pulp lightly sweetened for bakery fillings, not cooked to jam stage. HTS 2008.30.35.00 as preserved with added sweetening matter, pulpy form. Sugar content low per Brix notes.
NFC Orange Pulp Base
Not-from-concentrate orange pulp base with natural fibers for premium juices. Classified HTS 2008.30.35.00 as pulp, not juice per form. Retains full fruit matrix.
Mandarin-Style Orange Pulp
Pulp from mandarin-type oranges processed similarly to standard orange pulp. HTS 2008.30.35.00 specifically for orange pulp; mandarins may overlap but classified here if labeled orange. Finely prepared for preserves.
Orange Pulp for Ice Cream
Preserved orange pulp formulated for ice cream inclusions, with stabilizers. Under HTS 2008.30.35.00 as prepared pulp. Chunky texture for mix-ins.
Concentrated Orange Pulp 20 Brix
Orange pulp concentrated to 20° Brix for beverage bases. HTS 2008.30.35.00 as pulp; Brix <35 keeps from juice. Per subheading note definitions.
Retail Canned Orange Pulp
Canned orange pulp for home use in cooking, retail-packed. HTS 2008.30.35.00 for preserved pulp in consumer sizes. Not homogenized infant food.