Blood Orange Pulp Puree
Deep red pulp from blood oranges, preserved for premium desserts and beverages. HTS 2008.30.35.00 includes all orange varieties as citrus pulp. Its intense pigmentation adds value but doesn't change classification.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11.2% | +17.5% | 28.7% |
| 🇲🇽Mexico | 11.2% | +10.0% | 21.2% |
| 🇨🇦Canada | 11.2% | +10.0% | 21.2% |
| 🇩🇪Germany | 11.2% | +10.0% | 21.2% |
| 🇯🇵Japan | 11.2% | +10.0% | 21.2% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other citrus like tangerine
Specific subheadings for non-orange citrus pulp.
If infant homogenized packs
Retail baby food form takes 2007.10 precedence.
If temporarily preserved frozen
Provisional preservation methods under 0711.
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Import Tips & Compliance
• Specify variety in invoices for traceability, as blood oranges may face varietal quotas
• Color analysis to confirm authenticity against adulteration claims
• Refrigerated shipping mandatory for color retention
Related Products under HTS 2008.30.35.00
Orange Pulp for Juice Production
Finely processed pulp derived from fresh oranges, used primarily in the manufacture of orange juice and beverages. It falls under HTS 2008.30.35.00 as prepared orange pulp, not further processed into juice or homogenized preparations. This product retains the fibrous texture typical of citrus pulp.
Citrus Orange Pulp Paste
Thickened paste made from orange pulp, concentrated by partial water removal, suitable for baking and confectionery. Classified in HTS 2008.30.35.00 as preserved orange pulp, distinct from juice due to its pulpy, non-liquid form. It meets criteria for otherwise prepared citrus fruit.
Aseptic Orange Pulp Concentrate
Sterile-packed orange pulp concentrate preserved aseptically for extended shelf life, used in smoothies and yogurt production. HTS 2008.30.35.00 applies to this prepared orange pulp not qualifying as juice. It contains visible fruit fibers and no added spirit.
Organic Valencia Orange Pulp
Pulp extracted from organic Valencia oranges, preserved without chemical additives for natural food applications. This product is classified under HTS 2008.30.35.00 as prepared orange pulp for retail or industrial use. Organic certification ensures no prohibited preservatives.
Frozen-Then-Thawed Orange Pulp
Orange pulp that was frozen for preservation then thawed for packaging, maintaining pulpy texture for confectionery. Falls under HTS 2008.30.35.00 as otherwise prepared preserved pulp, not currently frozen. Post-thaw processing qualifies it as preserved.
Orange Pulp with Pectin Stabilizer
Orange pulp enhanced with minor pectin for texture stability in fillings and sauces. HTS 2008.30.35.00 covers this as prepared pulp with small seasoning/preservation additives allowed. Visible fruit pieces distinguish it from purees.