Aseptic Orange Pulp Concentrate
Sterile-packed orange pulp concentrate preserved aseptically for extended shelf life, used in smoothies and yogurt production. HTS 2008.30.35.00 applies to this prepared orange pulp not qualifying as juice. It contains visible fruit fibers and no added spirit.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11.2% | +17.5% | 28.7% |
| 🇲🇽Mexico | 11.2% | +10.0% | 21.2% |
| 🇨🇦Canada | 11.2% | +10.0% | 21.2% |
| 🇩🇪Germany | 11.2% | +10.0% | 21.2% |
| 🇯🇵Japan | 11.2% | +10.0% | 21.2% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If concentrated to >35° Brix as juice
High-Brix orange juice concentrate falls under 2009.12 per Brix value definitions.
If dried and bulk-packed
Dried orange pulp for industrial use classified as dried leguminous vegetables? No, actually fruit pulps dry under 0813, but dehydrated fruits shift heading.
If from grapefruits instead
Same pulp form but different citrus species changes to grapefruit pulp subheading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Submit sterilization process details and microbial test results to FDA for pre-approval
• Declare net weight accurately, distinguishing pulp from any minor additives per subheading notes
• Watch for reclassification if pulp is too smooth, resembling homogenized infant food
Related Products under HTS 2008.30.35.00
Orange Pulp for Juice Production
Finely processed pulp derived from fresh oranges, used primarily in the manufacture of orange juice and beverages. It falls under HTS 2008.30.35.00 as prepared orange pulp, not further processed into juice or homogenized preparations. This product retains the fibrous texture typical of citrus pulp.
Citrus Orange Pulp Paste
Thickened paste made from orange pulp, concentrated by partial water removal, suitable for baking and confectionery. Classified in HTS 2008.30.35.00 as preserved orange pulp, distinct from juice due to its pulpy, non-liquid form. It meets criteria for otherwise prepared citrus fruit.
Organic Valencia Orange Pulp
Pulp extracted from organic Valencia oranges, preserved without chemical additives for natural food applications. This product is classified under HTS 2008.30.35.00 as prepared orange pulp for retail or industrial use. Organic certification ensures no prohibited preservatives.
Frozen-Then-Thawed Orange Pulp
Orange pulp that was frozen for preservation then thawed for packaging, maintaining pulpy texture for confectionery. Falls under HTS 2008.30.35.00 as otherwise prepared preserved pulp, not currently frozen. Post-thaw processing qualifies it as preserved.
Orange Pulp with Pectin Stabilizer
Orange pulp enhanced with minor pectin for texture stability in fillings and sauces. HTS 2008.30.35.00 covers this as prepared pulp with small seasoning/preservation additives allowed. Visible fruit pieces distinguish it from purees.
Dehydrated Orange Pulp Rehydrated
Rehydrated pulp from dehydrated oranges, used in instant beverage mixes. Classified under HTS 2008.30.35.00 as preserved prepared pulp, post-rehydration. Not dried at import, distinguishing from 0813.