Air-Dried Lemon Rind Pieces
Irregular pieces of lemon rind naturally air-dried for preservation, used in potpourri and cooking. Under HTS 2008.30.20.00 as simply prepared lemon peel without additives. Air-drying qualifies as 'otherwise prepared' preservation method.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold exclusively as potpourri
Non-food decorative dried citrus shifts to Chapter 6 dried plant materials.
If other fruit peel types
Non-citrus fruit peels fall under the general 'other fruit' preserved category.
If peas or beans contamination
Any legume mixture would redirect to specific legume subheadings.
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Import Tips & Compliance
• Document drying method to distinguish from fresh produce under Chapter 8
• Dual-use products (food/potpourri) classify by principal use as food ingredient
• Ensure color retention testing if bleaching suspected during processing
Related Products under HTS 2008.30.20.00
Dried Lemon Peel Strips
Thin strips of lemon peel that have been dried and preserved without added sugar, used primarily for baking and culinary applications. This product falls under HTS 2008.30.20.00 as it is preserved lemon peel, specifically from lemons, not elsewhere specified in Chapter 20. It meets the criteria for citrus fruit peel prepared for food use.
Glaceed Lemon Peel Chunks
Chunks of lemon peel candied through cooking in syrup and drying, without sufficient sugar for permanent preservation. Classified under HTS 2008.30.20.00 as unsweetened preserved lemon peel for retail culinary use. It qualifies due to being citrus peel from lemons, prepared but not fitting sugar-added criteria.
Organic Dried Lemon Zest
Finely grated outer peel of organic lemons, dried for use as a seasoning or baking ingredient. This fits HTS 2008.30.20.00 as preserved lemon peel without added sugar, prepared from citrus fruit not specified elsewhere. Organic certification does not affect tariff classification.
Pickled Lemon Peel Slices
Thin slices of lemon peel preserved in vinegar or brine without sugar, used in Mediterranean cooking. Under HTS 2008.30.20.00 as prepared lemon peel, not containing added sweetening matter. The pickling process qualifies it as 'otherwise prepared or preserved' citrus peel.
Lemon Peel Flakes for Tea
Flaked dried lemon peel packaged for use in herbal teas and infusions. Classified in HTS 2008.30.20.00 as unsweetened preserved lemon peel intended for food preparation. Packaging for retail tea use does not change the peel classification.
Unsweetened Lemon Peel Granules
Granulated form of dried lemon peel, processed for even distribution in baking mixes. This product is under HTS 2008.30.20.00 as it represents preserved lemon peel without sweetening agents. Granulation is a form of preparation allowed in this heading.