Preserved Satsuma Orange Peel
Satsuma mandarin peels preserved by heat treatment or oil infusion, used in gourmet cooking or marmalades. This fits HTS 2008.30.10.00 as preserved peel from mandarins (satsumas), not qualifying as juice or homogenized preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with added sweetening matter
Sweetened versions of the same peel type are in a distinct subheading for added sugar content.
If processed into orange juice concentrate
If peel is juiced rather than preserved whole, it becomes unfermented citrus juice under heading 2009.
If dried like vegetables but from fruit peel
Certain dried leguminous peels might analogize, but citrus typically stays in Chapter 20; crude dries could go to 07.
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Import Tips & Compliance
• Declare preservation method (e.g
• oil-packed) clearly to affirm Chapter 20 scope without fermentation
• Provide nutritional analysis if marketed as low-sugar; avoid claims triggering dietetic subheadings like 2007.10
• Watch for spirit addition, which could move to spirit-containing provisions elsewhere in Chapter 22
Related Products under HTS 2008.30.10.00
Dried Orange Peel Strips
Thin strips of orange peel that have been dried and preserved without added sugar, used primarily for culinary purposes like baking or garnishing. This product falls under HTS 2008.30.10.00 as it is specifically the peel of oranges, prepared by drying, and not elsewhere specified in other headings for citrus peel.
Candied Mandarin Peel Chunks
Chunks of mandarin orange peel that are candied through preservation with sugar syrup, commonly used in confectionery or as a snack. Although containing sugar, it is classified under HTS 2008.30.10.00 as peel specifically from mandarins, with the hierarchy prioritizing peel type over sugar content in this subheading.
Tangerine Peel Powder
Finely ground powder made from dried tangerine peel, preserved for use in teas, spices, or cosmetics. It qualifies for HTS 2008.30.10.00 as processed peel from tangerines (mandarins), fitting the preserved citrus peel category without being juice or pulp.
Dried Clementine Peel Flakes
Flakes of clementine peel dried for preservation, ideal for baking, brewing, or flavor extracts. Classified under HTS 2008.30.10.00 due to its status as peel from clementines (similar citrus hybrids), prepared by drying without added sweeteners.
Wilkings Citrus Hybrid Peel Granules
Granulated peel from wilking citrus hybrids, dried and preserved for tea blending or confectionery. HTS 2008.30.10.00 covers this as peel from specified similar citrus hybrids, prepared without added spirit.
Sugar-Free Tangerine Peel Slices
Sliced tangerine peel preserved by dehydration only, no sugar added, for health food applications. Specifically under HTS 2008.30.10.00 for unsweetened mandarin peel.