Preserved Satsuma Orange Peel from Japan
Satsuma mandarin peels preserved by heat treatment or oil infusion, used in gourmet cooking or marmalades. This fits HTS 2008.30.10.00 as preserved peel from mandarins (satsumas), not qualifying as juice or homogenized preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare preservation method (e.g
• oil-packed) clearly to affirm Chapter 20 scope without fermentation
• Provide nutritional analysis if marketed as low-sugar; avoid claims triggering dietetic subheadings like 2007.10
• Watch for spirit addition, which could move to spirit-containing provisions elsewhere in Chapter 22