Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Citrus fruit: > Peel: > Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.30.10.00
Dried Orange Peel Strips
Thin strips of orange peel that have been dried and preserved without added sugar, used primarily for culinary purposes like baking or garnishing. This product falls under HTS 2008.30.10.00 as it is specifically the peel of oranges, prepared by drying, and not elsewhere specified in other headings for citrus peel.
Candied Mandarin Peel Chunks
Chunks of mandarin orange peel that are candied through preservation with sugar syrup, commonly used in confectionery or as a snack. Although containing sugar, it is classified under HTS 2008.30.10.00 as peel specifically from mandarins, with the hierarchy prioritizing peel type over sugar content in this subheading.
Tangerine Peel Powder
Finely ground powder made from dried tangerine peel, preserved for use in teas, spices, or cosmetics. It qualifies for HTS 2008.30.10.00 as processed peel from tangerines (mandarins), fitting the preserved citrus peel category without being juice or pulp.
Dried Clementine Peel Flakes
Flakes of clementine peel dried for preservation, ideal for baking, brewing, or flavor extracts. Classified under HTS 2008.30.10.00 due to its status as peel from clementines (similar citrus hybrids), prepared by drying without added sweeteners.
Preserved Satsuma Orange Peel
Satsuma mandarin peels preserved by heat treatment or oil infusion, used in gourmet cooking or marmalades. This fits HTS 2008.30.10.00 as preserved peel from mandarins (satsumas), not qualifying as juice or homogenized preparations.
Wilkings Citrus Hybrid Peel Granules
Granulated peel from wilking citrus hybrids, dried and preserved for tea blending or confectionery. HTS 2008.30.10.00 covers this as peel from specified similar citrus hybrids, prepared without added spirit.
Sugar-Free Tangerine Peel Slices
Sliced tangerine peel preserved by dehydration only, no sugar added, for health food applications. Specifically under HTS 2008.30.10.00 for unsweetened mandarin peel.
Dried Orange Peel for Brewing
Coarsely shredded dried orange peel preserved for beer or tea brewing. HTS 2008.30.10.00 as prepared orange peel.
Mandarin Peel Zest Granules
Fine granules of mandarin zest (outer peel), dried and preserved. Under 2008.30.10.00 for peel type.
Clementine Peel Chips Unsweetened
Crunchy chips from baked clementine peel, no sugar. HTS 2008.30.10.00 for hybrid peel.