Dried Clementine Peel Flakes
Flakes of clementine peel dried for preservation, ideal for baking, brewing, or flavor extracts. Classified under HTS 2008.30.10.00 due to its status as peel from clementines (similar citrus hybrids), prepared by drying without added sweeteners.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If peels are frozen whole or in segments
Frozen citrus fruits or peels are classified in heading 0813, separate from preserved/dried products.
If mixed with other fruit parts or not pure peel
Peel mixtures or those with added fruit flesh fall under other fruit, nesi, in heading 2008.
If processed for perfumery essences
Peels specifically prepared for odoriferous mixtures used in perfumery shift to Chapter 33.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document varietal origin (clementine) precisely, as hybrids must match the subheading's listed citrus types
• Ensure no visible pulp remains, as pulp content could reclassify under general fruit preparations in 2008.99
• Comply with country-of-origin marking; citrus peels from certain regions may face additional phytosanitary checks
Related Products under HTS 2008.30.10.00
Dried Orange Peel Strips
Thin strips of orange peel that have been dried and preserved without added sugar, used primarily for culinary purposes like baking or garnishing. This product falls under HTS 2008.30.10.00 as it is specifically the peel of oranges, prepared by drying, and not elsewhere specified in other headings for citrus peel.
Candied Mandarin Peel Chunks
Chunks of mandarin orange peel that are candied through preservation with sugar syrup, commonly used in confectionery or as a snack. Although containing sugar, it is classified under HTS 2008.30.10.00 as peel specifically from mandarins, with the hierarchy prioritizing peel type over sugar content in this subheading.
Tangerine Peel Powder
Finely ground powder made from dried tangerine peel, preserved for use in teas, spices, or cosmetics. It qualifies for HTS 2008.30.10.00 as processed peel from tangerines (mandarins), fitting the preserved citrus peel category without being juice or pulp.
Preserved Satsuma Orange Peel
Satsuma mandarin peels preserved by heat treatment or oil infusion, used in gourmet cooking or marmalades. This fits HTS 2008.30.10.00 as preserved peel from mandarins (satsumas), not qualifying as juice or homogenized preparations.
Wilkings Citrus Hybrid Peel Granules
Granulated peel from wilking citrus hybrids, dried and preserved for tea blending or confectionery. HTS 2008.30.10.00 covers this as peel from specified similar citrus hybrids, prepared without added spirit.
Sugar-Free Tangerine Peel Slices
Sliced tangerine peel preserved by dehydration only, no sugar added, for health food applications. Specifically under HTS 2008.30.10.00 for unsweetened mandarin peel.