Blanched Brazil Nuts
Shelled Brazil nuts with skins removed via blanching (brief hot water/steam treatment), ready for further use or snacking. This preparation method places them under HTS 2008.19.10.20 as preserved Brazil nuts without sugar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw shelled with skins intact
Blanching constitutes preparation, moving from raw shelled nuts in Chapter 8 to preserved in Chapter 20.
If in mixtures with cashews or other nuts
Specific Brazil nuts subheading applies only to pure Brazil nuts; mixtures go to 'other'.
If ground into flour or meal
Ground nuts are classified as nut flours under heading 1106, not whole or prepared nuts.
Not sure which classification is right?
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Import Tips & Compliance
• Document blanching process to prove preparation without preservatives or sugar for accurate classification
• Comply with EU/US residue limits for blanching water contaminants via lab testing
• Avoid bulk packaging over 11kg if claiming retail sale to prevent bulk cargo reclassification
Related Products under HTS 2008.19.10.20
Roasted Brazil Nuts
Whole Brazil nuts that have been dry-roasted without oil to enhance flavor and crunchiness, packed for retail sale. They fall under HTS 2008.19.10.20 as prepared nuts (otherwise prepared or preserved) specifically classified as Brazil nuts. No added sugar or spirit is present.
Dry Roasted Salted Brazil Nuts
Shelled Brazil nuts roasted and lightly salted for savory snacking, without added sugar. Classified under HTS 2008.19.10.20 as Brazil nuts that are prepared (roasted) but not containing added sugar or spirit.
Steam-Pasteurized Brazil Nuts
Shelled Brazil nuts treated with steam pasteurization for microbial reduction, maintaining natural flavor. Falls under HTS 2008.19.10.20 as otherwise prepared Brazil nuts without added sugar or spirit.
Natural Unsalted Brazil Nuts
Shelled, roasted Brazil nuts with no salt or additives, emphasizing natural selenium-rich profile. Classified in HTS 2008.19.10.20 for pure prepared Brazil nuts.
Organic Roasted Brazil Nuts
Certified organic shelled Brazil nuts, roasted to preserve nutritional integrity without chemicals. HTS 2008.19.10.20 applies to these prepared organic Brazil nuts sans sugar.
Chopped Roasted Brazil Nuts
Roasted Brazil nuts chopped into smaller pieces for baking or topping use, without additives. Under HTS 2008.19.10.20 as prepared (chopped/roasted) Brazil nuts.