Blanched Brazil Nuts from Japan
Shelled Brazil nuts with skins removed via blanching (brief hot water/steam treatment), ready for further use or snacking. This preparation method places them under HTS 2008.19.10.20 as preserved Brazil nuts without sugar.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document blanching process to prove preparation without preservatives or sugar for accurate classification
• Comply with EU/US residue limits for blanching water contaminants via lab testing
• Avoid bulk packaging over 11kg if claiming retail sale to prevent bulk cargo reclassification