Brazil nuts and cashews
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: > Other, including mixtures: > Brazil nuts and cashews
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.19.10
Roasted Cashew Nuts
Whole cashew nuts that have been dry-roasted without any added oil or seasonings, packed for retail sale. Classified under HTS 2008.19.10 as prepared cashews, distinct from raw nuts in 0802, due to the roasting process which alters their state for consumption.
Salted Brazil Nuts
Shelled Brazil nuts lightly salted and dry-roasted, packaged in consumer tins. Falls under 2008.19.10 as preserved nuts with minimal added salt, prepared for direct consumption rather than raw form.
Honey-Coated Cashews
Cashew nuts coated with a thin layer of honey and lightly baked, containing added sweetening matter. Classified in 2008.19.10 for prepared cashews with sugar addition, not raw or fresh.
Dry-Roasted Brazil Nuts
Shelled Brazil nuts dry-roasted to enhance flavor, vacuum-packed for freshness. HTS 2008.19.10 applies to such preserved nuts prepared by heat treatment, excluding raw forms.
Smoked Cashew Nuts
Cashews with natural smoke flavoring applied post-roasting, packaged for gourmet retail. Prepared via smoking preservation method, fitting 2008.19.10 for cashews.
Glazed Brazil Nuts
Brazil nuts glazed with sugar syrup and roasted, adding sweetening matter for preservation. Under 2008.19.10 as prepared nuts with added sugar, not confectionery.
Unsalted Roasted Cashews
Premium cashews roasted without salt or oil, ideal for health-conscious consumers. 2008.19.10 covers such plainly prepared cashews for preservation.
Spicy Roasted Brazil Nuts
Brazil nuts roasted with mild chili seasoning, preserved for shelf stability. Fits 2008.19.10 as seasoned cashews/Brazil nuts, prepared not elsewhere specified.
Organic Roasted Cashews
Certified organic cashews gently roasted, free from pesticides. 2008.19.10 for prepared organic cashews, with USDA certification noted.
Vacuum-Packed Brazil Nuts
Roasted Brazil nuts sealed in vacuum pouches to preserve freshness. Prepared and preserved under 2008.19.10 for retail.
Lightly Toasted Cashews
Cashews given a light toast for subtle flavor enhancement, no additives. 2008.19.10 as minimally prepared cashews.
Sugar-Dusted Brazil Nuts
Roasted Brazil nuts dusted with powdered sugar for confection-like appeal. Contains added sweetening, under 2008.19.10 prepared nuts.
Herb-Seasoned Cashews
Cashews seasoned with rosemary and sea salt, roasted for flavor infusion. Prepared preserved nuts in 2008.19.10.
Premium Roasted Brazil Nuts
Large-size Brazil nuts premium roasted for restaurants, bulk packed. 2008.19.10 for prepared high-end nuts.
Blanched Cashew Kernels
Cashew kernels blanched to remove skins, lightly roasted. Prepared form under 2008.19.10 for peeled preserved cashews.