Smoked Cashew Nuts
Cashews with natural smoke flavoring applied post-roasting, packaged for gourmet retail. Prepared via smoking preservation method, fitting 2008.19.10 for cashews.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +37.5% | 37.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heavily flavored beyond smoke
Complex flavorings push to other prepared nuts NESOI.
If sold as flavored snack food
If marketed primarily as a snack with binders, may be food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify smoke type (liquid vs. natural) on entry docs for flavor additive scrutiny
• Test for PAH contaminants common in smoked products per EU/FDA limits
• Opt for air freight if high-value to minimize flavor degradation
Related Products under HTS 2008.19.10
Roasted Cashew Nuts
Whole cashew nuts that have been dry-roasted without any added oil or seasonings, packed for retail sale. Classified under HTS 2008.19.10 as prepared cashews, distinct from raw nuts in 0802, due to the roasting process which alters their state for consumption.
Salted Brazil Nuts
Shelled Brazil nuts lightly salted and dry-roasted, packaged in consumer tins. Falls under 2008.19.10 as preserved nuts with minimal added salt, prepared for direct consumption rather than raw form.
Honey-Coated Cashews
Cashew nuts coated with a thin layer of honey and lightly baked, containing added sweetening matter. Classified in 2008.19.10 for prepared cashews with sugar addition, not raw or fresh.
Dry-Roasted Brazil Nuts
Shelled Brazil nuts dry-roasted to enhance flavor, vacuum-packed for freshness. HTS 2008.19.10 applies to such preserved nuts prepared by heat treatment, excluding raw forms.
Glazed Brazil Nuts
Brazil nuts glazed with sugar syrup and roasted, adding sweetening matter for preservation. Under 2008.19.10 as prepared nuts with added sugar, not confectionery.
Unsalted Roasted Cashews
Premium cashews roasted without salt or oil, ideal for health-conscious consumers. 2008.19.10 covers such plainly prepared cashews for preservation.