Raspberry Jam
Traditional cooked raspberry jam with added sugar, featuring whole fruit pieces suspended in a gelled base for spreading on toast or filling pastries. Classified in HTS 2007.99.05.00 as a raspberry jam obtained by cooking, meeting chapter criteria for fruit jams without fermentation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized in ≤250g retail packs for baby food
Infant-suitable homogenized fruit preparations override jam classification per subheading note.
If dried raspberries used as base ingredient
Dried fruits for jam production may classify under Chapter 7 if not fully processed into jam.
If sold as strawberry puree rather than jam
Non-cooked fruit purees shift to heading 2008 for pastes not obtained by cooking.
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Import Tips & Compliance
• Provide lab analysis confirming cooking process and fruit content; avoid mislabeling as jelly which has different gelling agents
• Watch for pectin additives that could trigger review under other sweetening matters
Related Products under HTS 2007.99.05.00
Lingonberry Jam
A cooked preserve made from lingonberries, sweetened with sugar, and typically used as a spread for bread or in desserts. It falls under HTS 2007.99.05.00 as a jam obtained by cooking lingonberries, with no added spirit and suitable for retail. The product has a thick, spreadable consistency due to heat treatment reducing water content.
Seedless Raspberry Jam
Smooth raspberry jam with seeds strained out, cooked with sugar to a spreadable consistency for gourmet applications like crepes. It qualifies under HTS 2007.99.05.00 as a raspberry jam produced by cooking, with viscosity increased via heat.
Lingonberry Raspberry Jam Blend
A mixed jam combining lingonberries and raspberries, cooked with sugar for a tart-sweet spread popular in Scandinavian cuisine. Falls under HTS 2007.99.05.00 due to explicit inclusion of both lingonberry and raspberry in the subheading for cooked jams.
Organic Lingonberry Jam
Premium organic lingonberry jam made by cooking certified organic berries with minimal sugar, retaining natural tartness. Classified in HTS 2007.99.05.00 as a lingonberry jam obtained by cooking, suitable for retail sale.
Low-Sugar Raspberry Jam
Raspberry jam cooked with reduced sugar or alternative sweeteners like stevia, maintaining spreadable texture via pectin. It meets HTS 2007.99.05.00 as a raspberry jam with added sweetening matter from cooking process.
Artisanal Lingonberry Jam with Vanilla
Handcrafted lingonberry jam infused with natural vanilla during cooking, for upscale retail. Under HTS 2007.99.05.00 as lingonberry jam with small added flavorings permitted in cooking process.