Raspberry Jam from Germany
Traditional cooked raspberry jam with added sugar, featuring whole fruit pieces suspended in a gelled base for spreading on toast or filling pastries. Classified in HTS 2007.99.05.00 as a raspberry jam obtained by cooking, meeting chapter criteria for fruit jams without fermentation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis confirming cooking process and fruit content; avoid mislabeling as jelly which has different gelling agents
• Watch for pectin additives that could trigger review under other sweetening matters