Raspberry Jam from Japan
Traditional cooked raspberry jam with added sugar, featuring whole fruit pieces suspended in a gelled base for spreading on toast or filling pastries. Classified in HTS 2007.99.05.00 as a raspberry jam obtained by cooking, meeting chapter criteria for fruit jams without fermentation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide lab analysis confirming cooking process and fruit content; avoid mislabeling as jelly which has different gelling agents
• Watch for pectin additives that could trigger review under other sweetening matters