Lingonberry Jam
A cooked preserve made from lingonberries, sweetened with sugar, and typically used as a spread for bread or in desserts. It falls under HTS 2007.99.05.00 as a jam obtained by cooking lingonberries, with no added spirit and suitable for retail. The product has a thick, spreadable consistency due to heat treatment reducing water content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized for infants or young children
Homogenized preparations for infant food in containers ≤250g take precedence over jams under subheading 2007.10.
If not obtained by cooking, e.g., uncooked puree
Products without heat treatment for viscosity increase fall under fruit pastes not obtained by cooking in heading 2008.
If citrus-based instead of lingonberry
Citrus jams are classified separately under 2007.91, changing the specific fruit category.
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Import Tips & Compliance
• Verify the product meets the 'obtained by cooking' definition via heat treatment documentation; ensure Brix value if applicable but not required here
• Label accurately as lingonberry jam to avoid reclassification; check for any added non-sugar sweeteners that might shift to other subheadings
Related Products under HTS 2007.99.05.00
Raspberry Jam
Traditional cooked raspberry jam with added sugar, featuring whole fruit pieces suspended in a gelled base for spreading on toast or filling pastries. Classified in HTS 2007.99.05.00 as a raspberry jam obtained by cooking, meeting chapter criteria for fruit jams without fermentation.
Seedless Raspberry Jam
Smooth raspberry jam with seeds strained out, cooked with sugar to a spreadable consistency for gourmet applications like crepes. It qualifies under HTS 2007.99.05.00 as a raspberry jam produced by cooking, with viscosity increased via heat.
Lingonberry Raspberry Jam Blend
A mixed jam combining lingonberries and raspberries, cooked with sugar for a tart-sweet spread popular in Scandinavian cuisine. Falls under HTS 2007.99.05.00 due to explicit inclusion of both lingonberry and raspberry in the subheading for cooked jams.
Organic Lingonberry Jam
Premium organic lingonberry jam made by cooking certified organic berries with minimal sugar, retaining natural tartness. Classified in HTS 2007.99.05.00 as a lingonberry jam obtained by cooking, suitable for retail sale.
Low-Sugar Raspberry Jam
Raspberry jam cooked with reduced sugar or alternative sweeteners like stevia, maintaining spreadable texture via pectin. It meets HTS 2007.99.05.00 as a raspberry jam with added sweetening matter from cooking process.
Artisanal Lingonberry Jam with Vanilla
Handcrafted lingonberry jam infused with natural vanilla during cooking, for upscale retail. Under HTS 2007.99.05.00 as lingonberry jam with small added flavorings permitted in cooking process.