Mandarin Orange Paste
Thick paste from heat-treated mandarin oranges, used in sauces. Meets 2007.91.10.00 for citrus pastes by cooking per chapter note.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unfermented mandarin juice <20° Brix
Juices unfermented go to 2009.71 per Brix subheading note.
If infant homogenized ≤250g
Precedence for baby food homogenized preps.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document net weight and retail intent to stay in paste category
• Ensure phytosanitary certificates for fruit origin
Related Products under HTS 2007.91.10.00
Orange Paste for Culinary Use
A thick paste made from cooked orange pulp, often with added sugar, used in baking and sauces. Classified under HTS 2007.91.10.00 as a citrus fruit paste obtained by cooking, fitting the chapter note for heat-treated products to increase viscosity.
Lemon Puree Concentrate
Concentrated puree from cooked lemons, used in beverages and confectionery. Falls under 2007.91.10.00 as citrus fruit puree obtained by cooking to reduce water content and increase viscosity.
Lime Fruit Paste
Paste derived from cooking lime pulp with minimal sweetening, ideal for marinades. HTS 2007.91.10.00 covers citrus pastes obtained by heat treatment per chapter definition.
Grapefruit Puree for Baking
Cooked grapefruit puree with sugar for pastry fillings. Classified in 2007.91.10.00 as citrus puree obtained by cooking to enhance viscosity.
Tangerine Puree Concentrate
Concentrated tangerine puree from cooking process for industrial flavoring. Under HTS 2007.91.10.00 as citrus puree with viscosity increased by heat.
Citron Paste for Confectionery
Paste from cooked citron fruit, sweetened for candies. Fits 2007.91.10.00 criteria for citrus pastes obtained by cooking.