Lime Fruit Paste
Paste derived from cooking lime pulp with minimal sweetening, ideal for marinades. HTS 2007.91.10.00 covers citrus pastes obtained by heat treatment per chapter definition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in sugar >13% but jam-like
Fruit preserved by sugar exceeding certain thresholds may shift from pastes.
If containing added spirit
Pastes with spirit exceed 'not containing added spirit' limit for heading 2009 note analogy.
If further processed into flour
Citrus fruit flours from dried pulp under heading 1106, not pastes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Confirm citrus origin via certificates to match subheading 2007.91
• Avoid bulk packaging over retail to prevent shift to industrial codes
• Test for alcohol content <0.5% if fermented traces suspected
Related Products under HTS 2007.91.10.00
Orange Paste for Culinary Use
A thick paste made from cooked orange pulp, often with added sugar, used in baking and sauces. Classified under HTS 2007.91.10.00 as a citrus fruit paste obtained by cooking, fitting the chapter note for heat-treated products to increase viscosity.
Lemon Puree Concentrate
Concentrated puree from cooked lemons, used in beverages and confectionery. Falls under 2007.91.10.00 as citrus fruit puree obtained by cooking to reduce water content and increase viscosity.
Grapefruit Puree for Baking
Cooked grapefruit puree with sugar for pastry fillings. Classified in 2007.91.10.00 as citrus puree obtained by cooking to enhance viscosity.
Tangerine Puree Concentrate
Concentrated tangerine puree from cooking process for industrial flavoring. Under HTS 2007.91.10.00 as citrus puree with viscosity increased by heat.
Citron Paste for Confectionery
Paste from cooked citron fruit, sweetened for candies. Fits 2007.91.10.00 criteria for citrus pastes obtained by cooking.
Kumquat Fruit Puree
Puree made by cooking whole kumquats, used in gourmet jams. Classified as citrus paste under 2007.91.10.00 due to heat processing.