Lemon Puree Concentrate
Concentrated puree from cooked lemons, used in beverages and confectionery. Falls under 2007.91.10.00 as citrus fruit puree obtained by cooking to reduce water content and increase viscosity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncooked lemon juice, not paste form
Unfermented citrus juices without added spirit go to heading 2009, not cooked pastes.
If homogenized for retail infant food ≤250g containers
Infant-specific homogenized preparations precedence per subheading note.
If dried, not paste
Dried citrus fruit, not cooked paste, classified under vegetables/fruit dried for provisioning.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide lab analysis showing Brix value if applicable, though not required for pastes
• Check for added sugar declaration to avoid reclassification as jam under 2007.10
• Use proper food-grade packaging to prevent spoilage claims at entry
Related Products under HTS 2007.91.10.00
Orange Paste for Culinary Use
A thick paste made from cooked orange pulp, often with added sugar, used in baking and sauces. Classified under HTS 2007.91.10.00 as a citrus fruit paste obtained by cooking, fitting the chapter note for heat-treated products to increase viscosity.
Lime Fruit Paste
Paste derived from cooking lime pulp with minimal sweetening, ideal for marinades. HTS 2007.91.10.00 covers citrus pastes obtained by heat treatment per chapter definition.
Grapefruit Puree for Baking
Cooked grapefruit puree with sugar for pastry fillings. Classified in 2007.91.10.00 as citrus puree obtained by cooking to enhance viscosity.
Tangerine Puree Concentrate
Concentrated tangerine puree from cooking process for industrial flavoring. Under HTS 2007.91.10.00 as citrus puree with viscosity increased by heat.
Citron Paste for Confectionery
Paste from cooked citron fruit, sweetened for candies. Fits 2007.91.10.00 criteria for citrus pastes obtained by cooking.
Kumquat Fruit Puree
Puree made by cooking whole kumquats, used in gourmet jams. Classified as citrus paste under 2007.91.10.00 due to heat processing.