Lemon Puree Concentrate from Japan
Concentrated puree from cooked lemons, used in beverages and confectionery. Falls under 2007.91.10.00 as citrus fruit puree obtained by cooking to reduce water content and increase viscosity.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis showing Brix value if applicable, though not required for pastes
• Check for added sugar declaration to avoid reclassification as jam under 2007.10
• Use proper food-grade packaging to prevent spoilage claims at entry