Lemon Puree Concentrate from Japan
Concentrated puree from cooked lemons, used in beverages and confectionery. Falls under 2007.91.10.00 as citrus fruit puree obtained by cooking to reduce water content and increase viscosity.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide lab analysis showing Brix value if applicable, though not required for pastes
• Check for added sugar declaration to avoid reclassification as jam under 2007.10
• Use proper food-grade packaging to prevent spoilage claims at entry