Mandarin Orange Paste from Canada
Thick paste from heat-treated mandarin oranges, used in sauces. Meets 2007.91.10.00 for citrus pastes by cooking per chapter note.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document net weight and retail intent to stay in paste category
• Ensure phytosanitary certificates for fruit origin