New

Ask Wove anything about tariffs.

Try Tariff Assistant
Share:|Follow us on LinkedIn

Sugar-Coated Tangerine Peel

Tangerine peel segments crystallized in sugar and coated for a crunchy texture, popular in Asian confections. Classified in HTS 2006.00.60.00 for crystallized citrus peel.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0812.90Lower: 12.5% vs 37.5%

If preserved by sulfur dioxide instead of sugar

Fruit preserved by other chemical means (not sugar) goes to heading 0812.

2008.97Lower: 27.4% vs 37.5%

If mixed with nuts and drained

Sugar-preserved mixtures of fruit/nuts classify in 2008.97.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Classify and price this productCalculate exact duty

Import Tips & Compliance

• Provide sugar coating specs and ensure no fermentation per chapter note on unfermented juices

• Retail pack sizes under 1kg help affirm consumer product status

Related Products under HTS 2006.00.60.00

Crystallized Candied Orange Peel

Slices of orange peel preserved by sugar through crystallization, drained of syrup, and typically used in baking or as a confectionery item. This falls under HTS 2006.00.60.00 as citrus peel preserved by sugar (drained, glacé or crystallized), distinct from juices or fresh peel.

Glacé Lemon Peel Strips

Lemon peel preserved by cooking in sugar syrup then glacéed (glazed) and drained for use in cakes, pastries, or direct consumption. Classified in 2006.00.60.00 for sugar-preserved citrus peel in glacé form, separate from non-citrus mixtures.

Mixed Citrus Peel Glacé Assortment

Assortment of glacé orange, lemon, and grapefruit peels preserved by sugar and drained for retail sale. Falls under 2006.00.60.00 as it consists primarily of citrus peel preserved by sugar.

Glacé Citron Peel Slices

Slices of citron (large citrus) peel glacéed in sugar syrup and drained for bakery use. Specifically under HTS 2006.00.60.00 for citrus peel preserved by sugar.

Crystallized Bergamot Peel

Bergamot citrus peel crystallized with sugar, used in teas or confections. Classified under 2006.00.60.00 for sugar-crystallized citrus peel.

Glacé Lime and Lemon Peel Mix

Mixture of glacé lime and lemon peels sugar-preserved and drained for baking. Remains in 2006.00.60.00 as purely citrus peel.