Citrus fruit; peel of citrus or other fruit
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Other, including mixtures: > Other: > Citrus fruit; peel of citrus or other fruit
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2006.00.60.00
Crystallized Candied Orange Peel
Slices of orange peel preserved by sugar through crystallization, drained of syrup, and typically used in baking or as a confectionery item. This falls under HTS 2006.00.60.00 as citrus peel preserved by sugar (drained, glacé or crystallized), distinct from juices or fresh peel.
Glacé Lemon Peel Strips
Lemon peel preserved by cooking in sugar syrup then glacéed (glazed) and drained for use in cakes, pastries, or direct consumption. Classified in 2006.00.60.00 for sugar-preserved citrus peel in glacé form, separate from non-citrus mixtures.
Mixed Citrus Peel Glacé Assortment
Assortment of glacé orange, lemon, and grapefruit peels preserved by sugar and drained for retail sale. Falls under 2006.00.60.00 as it consists primarily of citrus peel preserved by sugar.
Glacé Citron Peel Slices
Slices of citron (large citrus) peel glacéed in sugar syrup and drained for bakery use. Specifically under HTS 2006.00.60.00 for citrus peel preserved by sugar.
Crystallized Bergamot Peel
Bergamot citrus peel crystallized with sugar, used in teas or confections. Classified under 2006.00.60.00 for sugar-crystallized citrus peel.
Glacé Lime and Lemon Peel Mix
Mixture of glacé lime and lemon peels sugar-preserved and drained for baking. Remains in 2006.00.60.00 as purely citrus peel.
Drained Crystallized Orange Zest
Fine orange zest preserved by sugar crystallization and drained. Qualifies under 2006.00.60.00 for citrus peel forms.
Drained Candied Grapefruit Peel
Grapefruit rind cooked in sugar syrup, drained, and candied for confectionery or baking applications. It qualifies under HTS 2006.00.60.00 specifically for sugar-preserved citrus fruit peel that is drained or crystallized.
Crystallized Lime Peel Chunks
Chunks of lime peel preserved by sugar crystallization, often coated in sugar for snacking or dessert decoration. This product is explicitly covered by 2006.00.60.00 as crystallized citrus peel.
Sugar-Coated Tangerine Peel
Tangerine peel segments crystallized in sugar and coated for a crunchy texture, popular in Asian confections. Classified in HTS 2006.00.60.00 for crystallized citrus peel.
Candied Kumquat Peel Whole
Whole kumquat peels (small citrus fruit) preserved by candying in sugar syrup and drained. Meets 2006.00.60.00 criteria for sugar-preserved citrus peel.
Drained Mandarin Orange Peel
Mandarin orange peel preserved by sugar, drained of excess syrup, and packaged for confectionery. Fits 2006.00.60.00 as drained sugar-preserved citrus peel.
Candied Clementine Peel
Clementine peel candied by sugar preservation and drained, ideal for holiday treats. Covered by HTS 2006.00.60.00 as citrus peel preserved by sugar.
Sugar-Preserved Yuzu Peel
Yuzu (Japanese citrus) peel preserved by sugar, drained and crystallized for gourmet use. HTS 2006.00.60.00 applies to all citrus peels.
Candied Blood Orange Peel
Blood orange peel candied and drained, prized for color in confections. Classified in 2006.00.60.00 as citrus peel preserved by sugar.