Candied Blood Orange Peel
Blood orange peel candied and drained, prized for color in confections. Classified in 2006.00.60.00 as citrus peel preserved by sugar.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Color stability tests for natural pigments
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Related Products under HTS 2006.00.60.00
Crystallized Candied Orange Peel
Slices of orange peel preserved by sugar through crystallization, drained of syrup, and typically used in baking or as a confectionery item. This falls under HTS 2006.00.60.00 as citrus peel preserved by sugar (drained, glacé or crystallized), distinct from juices or fresh peel.
Glacé Lemon Peel Strips
Lemon peel preserved by cooking in sugar syrup then glacéed (glazed) and drained for use in cakes, pastries, or direct consumption. Classified in 2006.00.60.00 for sugar-preserved citrus peel in glacé form, separate from non-citrus mixtures.
Mixed Citrus Peel Glacé Assortment
Assortment of glacé orange, lemon, and grapefruit peels preserved by sugar and drained for retail sale. Falls under 2006.00.60.00 as it consists primarily of citrus peel preserved by sugar.
Glacé Citron Peel Slices
Slices of citron (large citrus) peel glacéed in sugar syrup and drained for bakery use. Specifically under HTS 2006.00.60.00 for citrus peel preserved by sugar.
Crystallized Bergamot Peel
Bergamot citrus peel crystallized with sugar, used in teas or confections. Classified under 2006.00.60.00 for sugar-crystallized citrus peel.
Glacé Lime and Lemon Peel Mix
Mixture of glacé lime and lemon peels sugar-preserved and drained for baking. Remains in 2006.00.60.00 as purely citrus peel.