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Mixed Citrus Peel Glacé Assortment

Assortment of glacé orange, lemon, and grapefruit peels preserved by sugar and drained for retail sale. Falls under 2006.00.60.00 as it consists primarily of citrus peel preserved by sugar.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2006.00Same rate: 37.5%

If containing significant non-citrus fruit peel

Mixtures with other than citrus peel are classified separately in 2006.00.35.

1806.20Lower: 21% vs 37.5%

If incorporated into chocolate confectionery

Peel used in chocolate products shifts to Chapter 18 for chocolate preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Specify citrus composition percentages on commercial invoice to prevent disputes over 'mixtures'

• Comply with EU/US food additive regs for preservatives added during sugar preservation

• Avoid over 10% non-citrus content, or it risks moving to 2006.00.35 for other mixtures

Related Products under HTS 2006.00.60.00

Crystallized Candied Orange Peel

Slices of orange peel preserved by sugar through crystallization, drained of syrup, and typically used in baking or as a confectionery item. This falls under HTS 2006.00.60.00 as citrus peel preserved by sugar (drained, glacé or crystallized), distinct from juices or fresh peel.

Glacé Lemon Peel Strips

Lemon peel preserved by cooking in sugar syrup then glacéed (glazed) and drained for use in cakes, pastries, or direct consumption. Classified in 2006.00.60.00 for sugar-preserved citrus peel in glacé form, separate from non-citrus mixtures.

Glacé Citron Peel Slices

Slices of citron (large citrus) peel glacéed in sugar syrup and drained for bakery use. Specifically under HTS 2006.00.60.00 for citrus peel preserved by sugar.

Crystallized Bergamot Peel

Bergamot citrus peel crystallized with sugar, used in teas or confections. Classified under 2006.00.60.00 for sugar-crystallized citrus peel.

Glacé Lime and Lemon Peel Mix

Mixture of glacé lime and lemon peels sugar-preserved and drained for baking. Remains in 2006.00.60.00 as purely citrus peel.

Drained Crystallized Orange Zest

Fine orange zest preserved by sugar crystallization and drained. Qualifies under 2006.00.60.00 for citrus peel forms.