Sugar-Coated Tangerine Peel from Canada
Tangerine peel segments crystallized in sugar and coated for a crunchy texture, popular in Asian confections. Classified in HTS 2006.00.60.00 for crystallized citrus peel.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide sugar coating specs and ensure no fermentation per chapter note on unfermented juices
• Retail pack sizes under 1kg help affirm consumer product status