Glacé Pineapple Wedges

Pineapple wedges preserved by sugar through glacé process, resulting in a candied, glossy fruit ideal for cakes and desserts. Classified under HTS 2006.00.40.00 for pineapples that are glacé or crystallized after sugar preservation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.1%+25.0%27.1%
🇲🇽Mexico2.1%2.1%
🇨🇦Canada2.1%2.1%
🇩🇪Germany2.1%2.1%
🇯🇵Japan2.1%2.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.20.00Lower: 25% vs 27.1%

If glacé but not exclusively pineapple

Glacé mixtures or other forms not drained classify under broader 2008.20 provisions.

1704.90.58.00Higher: 27.9% vs 27.1%

If sugar content dominates as confection

High-sugar candied fruit resembling sugar confectionery shifts to Chapter 17.

0813.40.40.00Higher: 35% vs 27.1%

If dried rather than glacé

Dried pineapples without sugar preservation fall under heading 0813 for dried fruits.

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Import Tips & Compliance

Label accurately as 'glacé' and provide sugar content analysis; avoid moisture that could mimic non-drained products

Ensure compliance with FDA food safety standards for candied fruits