Glacé Pineapple Pieces for Baking
Glacé pineapple pieces specifically prepared for use in baked goods, preserved by sugar. Falls under HTS 2006.00.40.00 for glacé pineapples.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as food preparation mixture
Mixed fruit preparations for culinary use may fall under heading 2106.
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Import Tips & Compliance
• Specify end-use in invoices if industrial; ensure no added colors affecting classification
• Comply with APHIS for phytosanitary certificates
Related Products under HTS 2006.00.40.00
Drained Pineapple Chunks in Syrup
Pineapple chunks preserved by sugar, drained of their syrup, commonly used in fruit salads or baking. This product falls under HTS 2006.00.40.00 as it consists of pineapples preserved by sugar and drained, fitting the chapter's scope for fruit preserved in this manner.
Glacé Pineapple Wedges
Pineapple wedges preserved by sugar through glacé process, resulting in a candied, glossy fruit ideal for cakes and desserts. Classified under HTS 2006.00.40.00 for pineapples that are glacé or crystallized after sugar preservation.
Crystallized Pineapple Rings
Pineapple rings preserved by sugar crystallization, used as a decorative topping for pastries and snacks. This fits HTS 2006.00.40.00 as crystallized pineapples preserved by sugar.
Sugar-Preserved Drained Pineapple Tidbits
Small pineapple tidbits preserved in sugar syrup and then drained, popular in canned fruit cocktails. HTS 2006.00.40.00 covers these drained, sugar-preserved pineapples explicitly.
Drained Candied Pineapple Slices
Pineapple slices candied in sugar and drained, used in confectionery and trail mixes. Classified in HTS 2006.00.40.00 as sugar-preserved drained pineapples.
Crystallized Pineapple Cubes
Small pineapple cubes crystallized with sugar, perfect for fruit cakes and garnishes. HTS 2006.00.40.00 applies to crystallized pineapples.