Glacé Pineapple Wedges from Canada
Pineapple wedges preserved by sugar through glacé process, resulting in a candied, glossy fruit ideal for cakes and desserts. Classified under HTS 2006.00.40.00 for pineapples that are glacé or crystallized after sugar preservation.
Duty Rate — Canada → United States
2.1%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label accurately as 'glacé' and provide sugar content analysis; avoid moisture that could mimic non-drained products
• Ensure compliance with FDA food safety standards for candied fruits