Marinated Artichoke Hearts in Oil

Tender artichoke hearts marinated in olive oil with herbs, preserved otherwise than by vinegar, not frozen. Classified under HTS 2005.99.80.00 for artichokes prepared or preserved in this manner, excluding acetic acid methods.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14.9%+35.0%49.9%
🇲🇽Mexico14.9%+10.0%24.9%
🇨🇦Canada14.9%+10.0%24.9%
🇩🇪Germany14.9%+10.0%24.9%
🇯🇵Japan14.9%+10.0%24.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.25.00Lower: 45.2% vs 49.9%

If vinegar is a primary preservative

Vinegar-preserved vegetables shift to heading 2001, regardless of oil presence.

2009.89.70Lower: 25% vs 49.9%

If containing added sugar exceeding Brix limits

Juice-based or sweetened preparations may fall under heading 2009 if meeting fruit juice criteria.

0713.33Lower: 10% vs 49.9%

If dried, not preserved

Dried artichokes without preservation are in heading 0713 for dried vegetables.

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Import Tips & Compliance

Confirm no added vinegar in the marinade to stay in 2005; oil-packed is acceptable if not acetic-based

Comply with FDA low-acid canned food regulations for oil-packed products to prevent botulism risks

Declare oil type accurately, as vegetable oil content may affect valuation and duties