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Artichoke Bottoms in Brine

Trimmed artichoke bottoms preserved in brine, not frozen or vinegar-based, ideal for salads. Falls under HTS 2005.99.80.00 as prepared artichokes in the 'other vegetables' category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14.9%+37.5%52.4%
🇲🇽Mexico14.9%+10.0%24.9%
🇨🇦Canada14.9%+10.0%24.9%
🇩🇪Germany14.9%—14.9%
🇯🇵Japan14.9%—14.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.20.00Lower: 43.9% vs 52.4%

If homogenized for infants

Homogenized vegetable preparations per subheading note go to 2005.10, taking precedence.

2008.99Lower: 18.5% vs 52.4%

If mixed with fruits

Fruit and vegetable mixtures preserved otherwise than by vinegar are in heading 2008.

1602.90Lower: 18.9% vs 52.4%

If containing meat

Prepared meals with meat shift to Chapter 16 for meat preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label as 'artichoke bottoms' clearly to match HTS description and avoid generic vegetable classification

• Test for salt content in brine, as high salinity might raise questions on preservation method

• Obtain phytosanitary certificate to prove pest-free status for vegetable imports