Artichoke Bottoms in Brine from Canada
Trimmed artichoke bottoms preserved in brine, not frozen or vinegar-based, ideal for salads. Falls under HTS 2005.99.80.00 as prepared artichokes in the 'other vegetables' category.
Duty Rate — Canada → United States
24.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label as 'artichoke bottoms' clearly to match HTS description and avoid generic vegetable classification
• Test for salt content in brine, as high salinity might raise questions on preservation method
• Obtain phytosanitary certificate to prove pest-free status for vegetable imports