Artichoke Bottoms in Brine from Japan
Trimmed artichoke bottoms preserved in brine, not frozen or vinegar-based, ideal for salads. Falls under HTS 2005.99.80.00 as prepared artichokes in the 'other vegetables' category.
Duty Rate — Japan → United States
14.9%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label as 'artichoke bottoms' clearly to match HTS description and avoid generic vegetable classification
• Test for salt content in brine, as high salinity might raise questions on preservation method
• Obtain phytosanitary certificate to prove pest-free status for vegetable imports