Artichoke Bottoms in Brine from Japan
Trimmed artichoke bottoms preserved in brine, not frozen or vinegar-based, ideal for salads. Falls under HTS 2005.99.80.00 as prepared artichokes in the 'other vegetables' category.
Duty Rate — Japan → United States
14.9%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Label as 'artichoke bottoms' clearly to match HTS description and avoid generic vegetable classification
• Test for salt content in brine, as high salinity might raise questions on preservation method
• Obtain phytosanitary certificate to prove pest-free status for vegetable imports